Waht food processing methods can lead to food allergies

I have never tried that but I understand that those who do are often met with disbelief or delay. SAS would doubtless urge you to consult your GP for a more reliable allergy test. But where does this leave the millions of parents trying to deal with toddlers who go crazy after they consume a garish juice drink, or kids whose lips swell when they eat school gravies with a long list of ingredients not found in any domestic equivalent? Furthermore, SAS warns that anyone open-minded enough to countenance the proposition that either individually or in combination, some hi-tech additives, ingredients and processing aids in our diet are causing us problems, could be putting their childвЂ™s health at risk.Д¬hildren are even suffering from malnutrition because their parents wrongly diagnose food allergies and put them on restrictive diets, it warns. If you think that your darling offspring might be reacting to something she or he is eating, chances are itвЂ™s all in your head. SAS acknowledges that reported rates of allergic rhinitis and eczema have trebled in the last 30 years but quickly follows this with an eye-grabbing statistic: that 34% of parents reported food allergies in their children when only 5% actually had an allergy. In its Making Sense of Allergies report, SAS lists вЂњmyths about artificial additives and junk foodвЂќ along with вЂњbogusвЂќ allergy tests, as factors contributing to wrongly diagnosed allergies. The trustвЂ™s director, Tracey Brown, says that the rise in вЂњperceived allergiesвЂќ as she puts it, is down to parents who, by implication, have more money than sense and get false positives from quack allergy tests. Of course, if you listen to Sense About Science (SAS), IвЂ™m just another muesli belt, middle-class neurotic who doesnвЂ™t understand science. Is it any surprise that a diet of this stuff is making children and adults sick? Adults are exposed too, but on the whole our mature immune systems can handle them better. But our children are routinely bombarded with novel configurations of chemicals, many of them known allergens, when they eat such foods. The girlвЂ™s mother was only doing what millions of parents up and down the land do every day: feeding her child popular and ubiquitous processed foods. In fact, respiratory problems are a well-documented occupational hazard for those who work on the seasoning line in crisp and popcorn factories. As I discovered from my research into the processed food industry, flavouring chemicals can be a health hazard вЂ“ irritating eyes, respiratory tract and skin.

Waht food processing methods can lead to food allergies